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ālec (better, allec; hallec also in MSS.), ēcis, n., or ālex (hāl-), ēcis, f. and m. (v. Rudd. I. p. 17, n. 93; Schneid. Gr. 2, 110 and 128), acc. to Plin. 31, 8, 44, § 95, the sediment of a costly fish-sauce, garum; and in gen. the sauce prepared from small fish, fish-pickle, fish-brine: alec danunt, * Plaut. Fragm. ap. Non. 2, 395; 120, 3: faecem et allec, Hor. S. 2, 4, 73; 2, 8, 9 K. and H.: putri cepas hallece natantes, Mart. 3, 77 Schneid.
The plur. not in use, v. Prisc. p. 686 P.
Ālecto, ūs, f., = Ἀληκτώ, οῦς (found only in nom. and acc.), the name of one of the three furies, Verg. A. 7, 341: Alecto torvam faciem Exuit, id. ib. 7, 415: luctificam Alecto ciet, id. ib. 7, 324.
* ălectŏrĭus, a, um, adj., pertaining to a cock (ἀλέκτωρ): gemma, a gem found in the maw of a cock, Plin. 37, 10, 54, § 144.
† ălectŏrŏlŏphŏs, i, f., = ἀλεκτορόλοφος, an herb good for a cough, cock’s comb: Rhinanthus crista galli, Linn.; Plin. 27, 5, 23, § 40.
ālēcŭla, ae, f. dim. [alec], fish-sauce, Col. 8, 17; 6, 8.